|
|
|
|---|---|---|
| Hot filling | Aseptic cold filling | |
| Temperature at filling | 60-65 °c | Less than 35°c |
| Environment to control | Non under aseptic condition system | under aseptic condition system |
| Taste and Aroma | Freshness of product depend on time as used to filling | Keep to freshness than Hot filling process |
| Product Reference | Acid beverage or Tea product | Coconut water or Dairy Product |
| Treatment | Temperature | Time | Packaging |
|---|---|---|---|
| Pasteurization | 75-85 °c | 10-30 Minutes | Plastic bag, Glass and Plastic bottles |
| UHT (Ultra-High-Temperature) | 137-145 °c | 4-15 second | Aseptic packages (Paper carton) |
| Sterilization (Retort) | 121 °c | 20-30 Minutes | Can, Pouches, Glass bottle |
| HPP (High Pressure Processing) | non-thermal processing or Used low temperature with pressure to killed microbial | 1-10 Minutes | Bottles ,Pouches |
Order based on taste and aroma after treatment Good to poor quality :
Shelf life is the time between manufacture and possible latest consumption, the characteristics of a food product are considered to remain acceptable with following
It is best to store at room temperature and keep that without direct sunlight exposure.
| Product | Packaging type | Size(mL / kg) | Shelf life (Ambient) | After open refrigerated (Days) |
|---|---|---|---|---|
| Coconut water | PET | 350, 500 | 12 | 1 |
| 1,000 | 12 | 3 | ||
| Prisma | 1,000 | 12 | 3 | |
| Bulk pack | 5, 10, 20, 200 | 12 | 3 | |
| Can | 310, 485 | 24 | 1 |
Shelf life is the time between manufacture and possible latest consumption, the characteristics of a food product are considered to remain acceptable with following
Store in a dry place at ambient temperature and away from direct sunlight. After opening, product must be refrigerated at 2‐5°C in airtight plastic container.
| Product | Packaging type | Shelf life Ambient (months) | After open Ambient (hrs) | After open Refrigerated (days) |
|---|---|---|---|---|
| Coconut milk | PET | 12 | 6 | 5 |
| Prisma, Bulk pack | 12 | 6 | 3 | |
| Can | 24 | 6 | 3 |
Coconut milk has a natural tendency to separate and solidify in a cool and freezing condition. Therefore, we sould recommend you to gradually thaw the separated or solidified coconut millk in room temperature (20-25°C) for about 1 day (7-8 Hrs), or thaw in warm water at a temperature not over 45°C for 20-30 minutes until it transforms back into a creamy liquid and shake well before openning.
| Condition | |
|---|---|
| Boiling | 90-95°C |
| Solidify | 0-4°C |
| Thawing (until it transforms back to creamy liquid) | Room temperature (20-25°C) for 7-8 hrs. Warm water (not over 45°C) for 20-30 mins. |
Note : For Prisma >> Can Thaw with Warm water for 10-15 minutes but we are not recommend to thaw with this method
